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Frequently Asked Question!
Astaxanthin is a carotenoid produced in microalgae, yeast, bacteria and fungi; in the aquatic environment microalgae are consumed by zooplankton, insects or crustaceans (e.g. krill, shrimp, lobster and crayfish) which accumulate astaxanthin and in turn are ingested by fish (e.g. salmon and trout). Astaxanthin cannot be produced by humans; it has to be taken up – like the other carotenoids – via the diet or supplements. Astaxanthin is a very strong antioxidant; potential applications in humans build on the antioxidant function. Astaxanthin can be produced via fermentation or by synthesis. Products produced with one or the other technology are available on the market.
Astaxanthin is suitable for anyone from the age of 12 onwards!
(Note that the suggested usage may vary according to different needs)
Everyday! For humans, astaxanthin is a powerful antioxidant with broad health implications, and unlike other antioxidants, such as beta carotene, zeaxanthin, vitamin E, C, D and selenium, astaxanthin never becomes pro-oxidant in the body.
Here are 5 reasons to take astaxanthin everyday:
- Astaxanthin Can Help Relieve Pain and Inflammation
- Astaxanthin Helps Fight Fatigue
- Astaxanthin Supports Eye Health
- Astaxanthin Cleans Up the Cells
- Gorgeous Skin and Sunscreen Protection
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